Room 4-102 unavailable Thursdays until 2pm

Starts from: 10/4/2018

$0

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    4102
  • Duration
    11 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Room 4-102 unavailable Thursdays until 2pm

Starts from: 10/4/2018

$0

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    4102
  • Duration
    11 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Room 4-102 unavailable Thursdays until 2pm

Starts from: 10/4/2018

$0

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    4102
  • Duration
    11 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Key Culinary Tours: St. Armands Lunch Restaurant Tour (Transportation not Provided)

Starts from: 11/15/2018

$65

Campus Location
ACE
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUK1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Key Culinary Tours’ flagship lunch tour begins in the center of St. Armands Circle. What better way to experience some of the finest restaurants in Sarasota and learn the history of one of the most exquisite retail establishments in the nation? Removed from the hustle and bustle of the mainland, separated by Sarasota Bay, St. Armands’ unique history and tropical beauty provides an unforgettable experience for natives and visitors from all over the world. Key Culinary Tours offer the opportunity to learn about this special area and taste some of the finest cuisine imaginable. Start Time: Promptly at 11:00am Duration: 3 hours Attire: Comfort casual, walking shoes (guests will walk about 1 mile on flat surfaces) Included: All food and restaurant gratuities; water is provided at each stop but guests may purchase alternative beverages separately. Weather: Tours run rain or shine! Where to Meet: At the bronze life-sized John Ringling statue on the circle at S. Blvd of the Presidents near Crab & Fin. You won’t miss the adorned tour guide! Parking: Please be mindful that some parking spots on St. Armands are marked restricted 3-hours duration and the tour takes three hours. There is free parking available off both N. Adams (behind Columbia) and off S. Adams (behind Crab & Fin). These streets are just before you enter the circle if coming from Downtown Sarasota/mainland on John Ringling Blvd.

Start Time: Promptly at 11:00am. Duration: 3 hours. Attire: Comfort casual, walking shoes (guests will walk about 1 mile on flat surfaces). Included: All food and restaurant gratuities; water is provided at each stop but guests may purchase alternate beverages separately. Weather: Tours run rain or shine! Where to Meet: At the bronze life-sized statue of John Ringling on the circle at S. Blvd of the Presidents near Crab & Fin. You won’t miss the adorned tour guide! Parking: Please be mindful that some parking spots on St. Armands are a restricted 3-hour duration, and the tour takes three hours. There is free parking available off both N. Adams (behind Columbia) and off S. Adams (behind Crab & Fin). Turn onto these streets just before you enter the circle if coming from downtown Sarasota/mainland on John Ringling Blvd.

Italian Cooking With Chef Cordier

Starts from: 11/15/2018

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1002
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp November 15: “Favorite Mid Italian Favorites” Veal Marsala, truffle/prosciutto white pizza. All classes begin with antipasti platter & salsa verde with crusty ciabatta bread. THIS CLASS IS NONREFUNDABLE

Poultry in Motion! (Hands-On)

Starts from: 11/17/2018

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUPM1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Looking for new chicken recipes that will really move you? Then this class is for you! Working in groups of three, this hands-on class will prepare Golden Chicken Thighs with Charred Lemon and Salsa Verde, Easy Paella, Pasta with Chicken and Sun-dried Tomatoes with Gorgonzola and Pine Nuts, and Healthy Butter Chicken. Please bring a chef’s knife and cutting board to class.

Holiday Entertaining Ideas (Hands-On)

Starts from: 12/1/2018

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUHI1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Let’s get ready for the holidays! The class and I will make (and eat!) easy holiday recipes that can be prepared ahead and brought out just when the guests ring the doorbell. Working in groups of three, we will prepare: Hot Pecan Dip, Portabella Steak Sandwiches with Gorgonzola Butter, Spinach Feta Bites, Chocolate Truffles (and more!). This is a participation class: Please bring a chef’s knife and cutting board to class.

This is a hands-on cooking class. Please bring a chef’s knife and a cutting board to class.

Italian Cooking With Chef Cordier

Starts from: 12/5/2018

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1003
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Wednesday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp December 5-“Bella Natalle” – Italian Straccitella Christmas soup, Prosciutto, mushroom, arugula fritatta, & limoncello shrimp crostini. All classes start with antipasti platter & salsa verde with crusty ciabatta bread. THIS CLASS IS NONREFUNDABLE

Sunday Brunch Classics

Starts from: 12/15/2018

$45

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUSB1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Brunch is an occasion for indulging yourself and your friends and family with delicious sweet and savory dishes that you might not have the time to prepare at other times of the week. This is a hands-on cooking class, where you will learn to create delectable brunch dishes using a variety of cooking and baking techniques. First, learn how to make the perfect crust for a delicious apple cheddar quiche – in your food processor! Next, working with frozen puff pastry, you will learn how to make a classic pastry filled with ham and cheese. We will also make a Spanish Tortilla with Manchego Cheese and Green Olives, Buttermilk Biscuits using self-rising flour, Caprese-Stuffed Avocados, and a Fresh Fruit Salad with Honey Vanilla Yogurt. Come hungry!

Key Culinary Tours: St. Armands Lunch Restaurant Tour (Transportation not Provided)

Starts from: 11/15/2018

$65

Campus Location
ACE
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUK1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Key Culinary Tours’ flagship lunch tour begins in the center of St. Armands Circle. What better way to experience some of the finest restaurants in Sarasota and learn the history of one of the most exquisite retail establishments in the nation? Removed from the hustle and bustle of the mainland, separated by Sarasota Bay, St. Armands’ unique history and tropical beauty provides an unforgettable experience for natives and visitors from all over the world. Key Culinary Tours offer the opportunity to learn about this special area and taste some of the finest cuisine imaginable. Start Time: Promptly at 11:00am Duration: 3 hours Attire: Comfort casual, walking shoes (guests will walk about 1 mile on flat surfaces) Included: All food and restaurant gratuities; water is provided at each stop but guests may purchase alternative beverages separately. Weather: Tours run rain or shine! Where to Meet: At the bronze life-sized John Ringling statue on the circle at S. Blvd of the Presidents near Crab & Fin. You won’t miss the adorned tour guide! Parking: Please be mindful that some parking spots on St. Armands are marked restricted 3-hours duration and the tour takes three hours. There is free parking available off both N. Adams (behind Columbia) and off S. Adams (behind Crab & Fin). These streets are just before you enter the circle if coming from Downtown Sarasota/mainland on John Ringling Blvd.

Start Time: Promptly at 11:00am. Duration: 3 hours. Attire: Comfort casual, walking shoes (guests will walk about 1 mile on flat surfaces). Included: All food and restaurant gratuities; water is provided at each stop but guests may purchase alternate beverages separately. Weather: Tours run rain or shine! Where to Meet: At the bronze life-sized statue of John Ringling on the circle at S. Blvd of the Presidents near Crab & Fin. You won’t miss the adorned tour guide! Parking: Please be mindful that some parking spots on St. Armands are a restricted 3-hour duration, and the tour takes three hours. There is free parking available off both N. Adams (behind Columbia) and off S. Adams (behind Crab & Fin). Turn onto these streets just before you enter the circle if coming from downtown Sarasota/mainland on John Ringling Blvd.

Italian Cooking With Chef Cordier

Starts from: 11/15/2018

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1002
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp November 15: “Favorite Mid Italian Favorites” Veal Marsala, truffle/prosciutto white pizza. All classes begin with antipasti platter & salsa verde with crusty ciabatta bread.

Poultry in Motion! (Hands-On)

Starts from: 11/17/2018

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUPM1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Looking for new chicken recipes that will really move you? Then this class is for you! Working in groups of three, this hands-on class will prepare Golden Chicken Thighs with Charred Lemon and Salsa Verde, Easy Paella, Pasta with Chicken and Sun-dried Tomatoes with Gorgonzola and Pine Nuts, and Healthy Butter Chicken. Please bring a chef’s knife and cutting board to class.

Holiday Entertaining Ideas (Hands-On)

Starts from: 12/1/2018

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUHI1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Let’s get ready for the holidays! The class and I will make (and eat!) easy holiday recipes that can be prepared ahead and brought out just when the guests ring the doorbell. Working in groups of three, we will prepare: Hot Pecan Dip, Portabella Steak Sandwiches with Gorgonzola Butter, Spinach Feta Bites, Chocolate Truffles (and more!). This is a participation class: Please bring a chef’s knife and cutting board to class.

This is a hands-on cooking class. Please bring a chef’s knife and a cutting board to class.

Italian Cooking With Chef Cordier

Starts from: 12/5/2018

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1003
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Wednesday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp December 5-“Bella Natalle” – Italian Straccitella Christmas soup, Prosciutto, mushroom, arugula fritatta, & limoncello shrimp crostini. All classes start with antipasti platter & salsa verde with crusty ciabatta bread.

Sunday Brunch Classics

Starts from: 12/15/2018

$45

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUSB1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Brunch is an occasion for indulging yourself and your friends and family with delicious sweet and savory dishes that you might not have the time to prepare at other times of the week. This is a hands-on cooking class, where you will learn to create delectable brunch dishes using a variety of cooking and baking techniques. First, learn how to make the perfect crust for a delicious apple cheddar quiche – in your food processor! Next, working with frozen puff pastry, you will learn how to make a classic pastry filled with ham and cheese. We will also make a Spanish Tortilla with Manchego Cheese and Green Olives, Buttermilk Biscuits using self-rising flour, Caprese-Stuffed Avocados, and a Fresh Fruit Salad with Honey Vanilla Yogurt. Come hungry!

Easy Spring Entertaining

Starts from: 1/22/2019

$0

Campus Location
ACE
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    deleted
  • Duration
    0 sessions
  • School
    ACE
  • Class Day(s)
CLASS DESCRIPTION

Company coming? How about learning an easy make-ahead meal? This menu features my favorites to bring out when entertaining: Cordon Bleu Stuffed Chicken, Almond Couscous, and Fastest Fudge Cake. This is a participation class – students are asked to bring a chef’s knife and cutting board to class.

Italian Cooking With Chef Cordier

Starts from: 1/24/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1004
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp December 5-“Bella Natalle” – Italian Straccitella Christmas soup, Prosciutto, mushroom, arugula fritatta, & limoncello shrimp crostini. All classes start with antipasti platter & salsa verde with crusty ciabatta bread.

Fish, Fish, Fish (Hands-On)

Starts from: 1/26/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUF1002
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Do you love fish, but are nervous about cooking it? Then this class is for you! We will be making Baked Garlicky Shrimp, Roasted Salmon with Cherry Tomatoes, Easy Fish Tacos, and Savory Seafood Cakes. In this hands-on class, you’ll learn the fundamentals of buying and preparing fish, and practice different cooking methods, including broiling, poaching, and roasting. Please bring a knife and cutting board to class.

Favorite Soups & Stews (Hands-On)

Starts from: 2/9/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CASS1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Soups are a wonderful fast way to start or supplement a meal. This participation class will explore chowders, puree soups, and veloute-based soups. Working in groups of three, students will prepare easy AND delicious soups from scratch. A sampling: Beef Barley Soup, Beer Cheese Soup, Creamy Chicken Noodle. Please bring a knife and cutting board to class.

Please bring a knife and cutting board to class.

Italian Cooking With Chef Cordier

Starts from: 2/21/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1005
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Thursday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp December 5-“Bella Natalle” – Italian Straccitella Christmas soup, Prosciutto, mushroom, arugula fritatta, & limoncello shrimp crostini. All classes start with antipasti platter & salsa verde with crusty ciabatta bread.

Farmer’s Market to Table (Hands-On)

Starts from: 2/23/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CAFM1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Working in groups of three, students will prepare tasty recipes with fresh vegetables found at the Farmer’s Market. A tantalizing menu packed with bright flavors and fresh, farmer’s market ingredients, we will enjoy creating: Tomato Galette, Updated Chef’s Salad, Mushroom-Spinach Empanadas, and more. Please bring a knife and cutting board to class.

Please bring a knife and cutting board to class.

Fish, Fish, Fish (Hands-On)

Starts from: 3/9/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUF1003
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Do you love fish, but are nervous about cooking it? Then this class is for you! We will be making Baked Garlicky Shrimp, Roasted Salmon with Cherry Tomatoes, Easy Fish Tacos, and Savory Seafood Cakes. In this hands-on class, you’ll learn the fundamentals of buying and preparing fish, and practice different cooking methods, including broiling, poaching, and roasting. Please bring a knife and cutting board to class.

Italian Cooking With Chef Cordier

Starts from: 3/26/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1006
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Tuesday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp December 5-“Bella Natalle” – Italian Straccitella Christmas soup, Prosciutto, mushroom, arugula fritatta, & limoncello shrimp crostini. All classes start with antipasti platter & salsa verde with crusty ciabatta bread.

Easy Spring Entertaining

Starts from: 4/13/2019

$0

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CASE1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Company coming? How about learning an easy make-ahead meal? This menu features my favorites to bring out when entertaining: Cordon Bleu Stuffed Chicken, Almond Couscous, and Fastest Fudge Cake. This is a participation class – students are asked to bring a chef’s knife and cutting board to class.

This is a participation class – students are asked to bring a chef’s knife and cutting board to class.