W19-SCF-98 How Food Becomes You

Starts from: 1/29/2019
11:00 AM - 12:20 PM

$85.00

Campus Location
OLLI
7131 Professional Pkwy. East Lakewood Ranch, FL 34240
COURSE FEATURE
  • Register
    OLLI
  • Course Code
    W19-SCF-98
  • Duration
    5
  • School
    OLLI
  • Class Day(s)
    Tuesday
CLASS DESCRIPTION

W19-SCF-98 HOW FOOD BECOMES YOU: AN ADVENTURE IN HUMAN BIOLOGY Tuesdays: 11 a.m.-12:20 p.m. 5 Sessions: Jan. 29-Feb. 26 Joe Kerata You’ve heard the axiom, “we are what we eat,” but how exactly do steaks, veggies, and ice cream become us? You don’t have to be a scientist to enjoy exploring human biology from a different perspective — from the molecular to the global level. Discover the differences between carbohydrates, fats, and proteins. See how we digest and assimilate these foods. Find out how cells burn them for fuel and how DNA can change them into our own muscle, bones, and skin. Finally, learn how the delicate balance of nature is ultimately dependent on the nutritional interrelationships present in every ecosystem on earth. Silver Member: $85; Gold Member: $76.50.

Joe Kerata taught advanced biology in northeast Ohio for 30 years. He earned degrees at Ohio State University, Cleveland State University, and is a Princeton University Woodrow Wilson Fellow in bioethics. He has traveled and studied in Kenya, Peru, Costa Rica, and the Galapagos Islands. (pp. 52. 56, 58)

Farmer’s Market to Table (Hands-On)

Starts from: 2/23/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CAFM1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Working in groups of three, students will prepare tasty recipes with fresh vegetables found at the Farmer’s Market. A tantalizing menu packed with bright flavors and fresh, farmer’s market ingredients, we will enjoy creating: Tomato Galette, Updated Chef’s Salad, Mushroom-Spinach Empanadas, and more. Please bring a knife and cutting board to class.

Please bring a knife and cutting board to class.

Fish, Fish, Fish (Hands-On)

Starts from: 3/9/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUF1003
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Do you love fish, but are nervous about cooking it? Then this class is for you! We will be making Baked Garlicky Shrimp, Roasted Salmon with Cherry Tomatoes, Easy Fish Tacos, and Savory Seafood Cakes. In this hands-on class, you’ll learn the fundamentals of buying and preparing fish, and practice different cooking methods, including broiling, poaching, and roasting. Please bring a knife and cutting board to class.

Italian Cooking With Chef Cordier

Starts from: 3/26/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1006
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Tuesday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp December 5-“Bella Natalle” – Italian Straccitella Christmas soup, Prosciutto, mushroom, arugula fritatta, & limoncello shrimp crostini. All classes start with antipasti platter & salsa verde with crusty ciabatta bread.

Easy Spring Entertaining

Starts from: 4/13/2019

$0

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CASE1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Company coming? How about learning an easy make-ahead meal? This menu features my favorites to bring out when entertaining: Cordon Bleu Stuffed Chicken, Almond Couscous, and Fastest Fudge Cake. This is a participation class – students are asked to bring a chef’s knife and cutting board to class.

This is a participation class – students are asked to bring a chef’s knife and cutting board to class.

Easy Spring Entertaining

Starts from: 4/13/2019

$0

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CASE1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Company coming? How about learning an easy make-ahead meal? This menu features my favorites to bring out when entertaining: Cordon Bleu Stuffed Chicken, Almond Couscous, and Fastest Fudge Cake. This is a participation class – students are asked to bring a chef’s knife and cutting board to class.

This is a participation class – students are asked to bring a chef’s knife and cutting board to class.

Italian Cooking With Chef Cordier

Starts from: 3/26/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUI1006
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Tuesday
CLASS DESCRIPTION

Italian cooking classes featuring unique recipes. Students learn to prepare Italian antipasti (appetizers), primo/secundo main dishes, and dolce (dessert) in real time and sample recipes in class. May have some hands-on experiences depending on recipes and students.


&nbsp December 5-“Bella Natalle” – Italian Straccitella Christmas soup, Prosciutto, mushroom, arugula fritatta, & limoncello shrimp crostini. All classes start with antipasti platter & salsa verde with crusty ciabatta bread.

Fish, Fish, Fish (Hands-On)

Starts from: 3/9/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CUF1003
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Do you love fish, but are nervous about cooking it? Then this class is for you! We will be making Baked Garlicky Shrimp, Roasted Salmon with Cherry Tomatoes, Easy Fish Tacos, and Savory Seafood Cakes. In this hands-on class, you’ll learn the fundamentals of buying and preparing fish, and practice different cooking methods, including broiling, poaching, and roasting. Please bring a knife and cutting board to class.

Farmer’s Market to Table (Hands-On)

Starts from: 2/23/2019

$39

Campus Location
ACE
4748 Beneva Rd
COURSE FEATURE
  • Register
    acesarasota
  • Course Code
    CAFM1001
  • Duration
    1 sessions
  • School
    ACE
  • Class Day(s)
    Saturday
CLASS DESCRIPTION

Working in groups of three, students will prepare tasty recipes with fresh vegetables found at the Farmer’s Market. A tantalizing menu packed with bright flavors and fresh, farmer’s market ingredients, we will enjoy creating: Tomato Galette, Updated Chef’s Salad, Mushroom-Spinach Empanadas, and more. Please bring a knife and cutting board to class.

Please bring a knife and cutting board to class.